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Food and Beverage Manager
Oversee restaurant logistics, manage a motivated team, enjoy premium salary, group benefits and growth potential; open to all, diverse, and inclusive company.
About the Opportunity
The Food and Beverage Manager position at Carletto offers an attractive salary, typically from CAD 55,000 to 79,375, plus performance bonuses and excellent benefits.
Employment comes with a group insurance plan, RRSP and DPSP, parking, dry cleaning, 50% discount for employees and guests, and regular recognition events.
The work environment fosters inclusion and growth, with opportunities for career advancement in a stable, well-respected hospitality company.
Applicants should have three to five years of supervisory experience, team leadership skills, wine knowledge, and Smart Serve certification. Flexibility for various shifts is required.
Carletto aims to create a premium, yet warm and welcoming dining experience, celebrating Italian tradition and genuine hospitality.
Key Responsibilities
As the Food and Beverage Manager, your core duties revolve around managing daily restaurant and banquet operations for a seamless guest experience.
This includes handling logistics like staffing and event setup, monitoring financials, and reconciling billing and deposits.
Recruitment, training, and employee integration are crucial, as is providing performance feedback and ongoing support to the team.
You will address service issues promptly and actively participate in service, setting high standards for quality, orderliness, and professionalism for the team.
Ensuring a strong online reputation and motivating staff toward quality and sales excellence are also central to the role.
Pros: Career Growth & Workplace Culture
This role is at a company experiencing substantial growth, which translates to real opportunities for career advancement and personal development.
Gray Collection’s culture of appreciation is evident in quarterly benefits, regular recognition events, and an employee-friendly discount policy.
Diversity and inclusion are prioritized, welcoming applicants from all backgrounds and focusing on a supportive work environment.
Comprehensive benefits stand out, including group insurance, retirement savings plans, and lifestyle perks like dry cleaning services and parking.
Employees have the chance to make a real impact in a prominent hospitality group known for authenticity, quality, and innovation.
Cons: Fast-Paced Demands & Flexibility
The job demands flexibility with various shifts, including evenings and weekends, which may not suit everyone’s schedule or lifestyle.
It’s a high-energy position that can be stressful when balancing multiple priorities and maintaining exceptional standards.
New team members might face a learning curve due to the high standards and fast-paced environment.
Handling service-related issues and supervising a range of personalities may be challenging for some candidates.
The hospitality sector requires resilience and adaptability, both of which are essential to thriving in this role.
Verdict: A Top Hospitality Opportunity
For those seeking a premium hospitality role, Carletto’s Food and Beverage Manager position offers competitive pay, great benefits, and an inclusive culture.
Candidates with experience, leadership skills, and adaptability will find real potential for advancement and a welcoming atmosphere.
This is a strong opportunity to manage a team, shape memorable guest experiences, and grow with an award-winning hospitality leader.
If you value personal development and appreciate a company that invests in its people, this role is an excellent fit.
Apply now for a dynamic, rewarding career move with substantial prospects for growth and fulfilment.
